Where Culinary Excellence Aligns with Recognition
Six years of guiding food lovers to become confident home chefs through authentic international cuisine experiences. Our accomplishments reflect the enthusiasm we bring to every class.
Awards & Industry Recognition
Our commitment to authentic culinary education has earned acclaim from leaders in the food industry and educational institutions across multiple continents.
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2025
Excellence in Culinary Teaching
Recognized by the International Food Education Council for innovative teaching methods that preserve authentic cooking techniques while making them accessible to modern learners.
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2024
Top Cultural Cuisine Platform
Honored by the Global Gastronomy Preservation Society for outstanding work in documenting and teaching traditional recipes from over 40 countries.
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2023
Innovation in Online Learning
Recognized by the EdTech India Awards for creating immersive virtual cooking experiences that bridge geographical gaps in culinary education.
Meet Our Award-Winning Culinary Team
Behind every milestone lies a team of passionate food experts devoted to preserving and sharing authentic international cuisine knowledge.
Alex Carter
Master Chef & Director
James Beard Foundation nominee with 15 years experience across five continents. Alex specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Asha Kapoor
Head of Asian Cuisine
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Asha has documented over 200 traditional recipes during her culinary research across Southeast Asia and China.